{"id":1728,"date":"2021-01-24T15:48:00","date_gmt":"2021-01-24T15:48:00","guid":{"rendered":"https:\/\/blueskyvideomarketing.com\/?p=1728"},"modified":"2023-11-08T12:55:10","modified_gmt":"2023-11-08T12:55:10","slug":"100-lockdownlessons-episode-4-with-karen-kelso-gillian-mckee","status":"publish","type":"post","link":"https:\/\/blueskyvideomarketing.com\/blog\/100-lockdownlessons-episode-4-with-karen-kelso-gillian-mckee\/","title":{"rendered":"#LockdownLessons – Episode 4 with Karen Kelso & Gillian McKee"},"content":{"rendered":"\t\t
This episode of the #LockdownLessons series saw us speaking to Karen Kelso of Foyle Foods and Gillian McKee of Giraffe Associates about why they decided to kick off a major sustainability project in the middle of lockdown<\/p>
We filmed this episode of\u00a0#LockdownLessons<\/a>\u00a0at\u00a0Foyle Foods<\/a>\u00a0in Omagh, Northern Ireland where Karen Kelso (Foyle Foods) and Gillian McKee (Giraffe Associates<\/a>) spoke to us about the sustainability project they were partnering on.<\/p> The conversation covers why they decided to launch the project during lockdown, the growing importance of the sustainability agenda and the personal learnings from the COVID-19 lockdown that both had experienced.<\/p> You can connect with both participants on Linkedin at the links below.<\/p>