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This episode of the #LockdownLessons series saw us speaking to Karen Kelso of Foyle Foods and Gillian McKee of Giraffe Associates about why they decided to kick off a major sustainability project in the middle of lockdown
We filmed this episode of #LockdownLessons at Foyle Foods in Omagh, Northern Ireland where Karen Kelso (Foyle Foods) and Gillian McKee (Giraffe Associates) spoke to us about the sustainability project they were partnering on.
The conversation covers why they decided to launch the project during lockdown, the growing importance of the sustainability agenda and the personal learnings from the COVID-19 lockdown that both had experienced.
You can connect with both participants on Linkedin at the links below.